Fresh food preparation and careful plating define this Line Cook chance. Choose full-time or part-time shifts across mornings, afternoons, and evenings.

As a Line Cook, you will prepare and cook the menu fresh while plating each order with care. You will maintain an organized station, follow food safety consistently, and help rotate stock. Closing work includes helping keep the kitchen in good shape.

Key Responsibilities:

- Cook menu items fresh for service
- Prepare ingredients and plate finished dishes
- Maintain a clean, organized station
- Apply food safety practices every shift
- Rotate stock and support kitchen closing

Requirements:

- Time working on a line
- Café or restaurant kitchen experience
- Ability to work steadily without cutting corners
- Food handler certificate or willingness to obtain one
- Availability across morning, afternoon, and evening shifts

Use your food preparation, plating, station organization, and safety skills as a dependable Line Cook across flexible shifts.

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📌 Fresh Food Preparation Cook (Toronto)
🏢 Bynd Coffee Bar
📍 Toronto