Support high-volume food production as a Daytime Cook at 1675 Montgomery Park Road in Pickering, preparing meals with speed and accuracy. Apply practical kitchen expertise while maintaining quality service.

The position focuses on preparing and cooking food products under established corporate standards, guidelines, regulations, policies, and procedures. Responsibilities include mise en place, food storage, equipment cleaning, and communication with operational departments. Success requires cooking experience, Food Safety Certification, and familiarity with industry best practices.

Key Responsibilities:

- Prepare food products for high-volume production requirements
- Complete mise en place, including garnishes, sauces, and dishes
- Maintain clean kitchen equipment after use




- Store and rotate dated food and beverage products
- Communicate operational needs and report maintenance concerns

Requirements:

- Experience as a restaurant cook or prep cook
- Food Safety Certification is required
- Knowledge of various cooking methods and equipment
- Excellent written and verbal communication skills
- Physical ability to perform position duties

Use your production cooking, organization, and equipment knowledge to deliver quality food service as a Daytime Cook in Pickering.

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📌 High Volume Food Production Cook (Pickering)
🏢 Eurest
📍 Pickering