Lead bakery operations through customer service, staff development, food safety, and financial control in a department management position. Drive consistent execution across daily store activities.The Bakery Manager oversees effective, fiscally responsible department operations. This position leads, coaches, motivates, and trains employees while managing budgets, labour costs, inventory, merchandising, and product presentation. The manager supports customer loyalty, employee engagement, and regulatory compliance.Key Responsibilities:Lead, coach, motivate, and train bakery department employeesManage budgets, labour costs, inventory control, and product presentationOrder, receive, organize, rotate, and merchandise bakery productsImplement corporate policies, procedures, and food safety requirementsCoordinate equipment maintenance, repairs, and continuous improvementRequirements:High School DiplomaMinimum 18 months of retail store experienceDepartment-specific retail experienceExperience analyzing financial reports and developing budgetsAbove average oral and written communication skillsApply bakery leadership, customer service, merchandising, and financial skills to manage a compliant, effective department operation.

📌 Bakery Department Manager Retail Operations (Puslinch)
🏢 Lakefield Foodland
📍 Puslinch