- Registered Apprenticeship certificate
- or equivalent experience
Experience
7 months to less than 1 year
On Site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
#J-18808-Ljbffr
📌 Cook (Quebec City)
🏢 Eggsquis Beauport
📍 Quebec City
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