Supervise food production at Aramark, maintaining sanitation, temperature records, inventory, and menu-compliant service. This full time role supports dependable department performance.

The Food Service Supervisor directs daily activities and helps ensure food meets safety and quality requirements. You will oversee storage, serving schedules, corrective actions, equipment maintenance records, and preventative checklists. The role also includes supervising, evaluating, training,



and mentoring food service workers.

Key Responsibilities:

• Maintain sanitary departments under health and safety regulations
• Ensure safe food storage and hazard-free environments
• Complete temperature logs and corrective actions
• Maintain equipment maintenance logs and checklists
• Train and mentor food service workers

Requirements:

• Strong organizational skills
• Knowledge of efficient, cost-effective program operations
• Ability to maintain emotional control under stress
• Ability to resolve interpersonal situations
• Basic arithmetic ability

Apply your food production supervision, sanitation expertise, and organizational skills across Aramark’s daily service operations.