Prepare guest dishes as a Line Cook at SSP Canada in Edmonton International Airport, using recipes, portion control, and kitchen setup skills.

SSP Canada’s Line Cooks receive food orders, prepare dishes, and keep products and tools accessible during each shift. This position supports restaurants including Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe. Work takes place in a secure airport workplace requiring a Restricted Area Identification Card.

Key Responsibilities:

- Follow recipes, portions, garnishes, and presentation standards
- Set up kitchens, workstations, products, condiments, and supplies
- Handle, store, and rotate stored products properly
- Maintain, clean,



and operate assigned equipment and machines
- Complete opening, progress, and closing control sheets

Requirements:

- Minimum one year of food service experience
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills and required food handlers permit
- Ability to stand in confined spaces for extended periods

Apply your food preparation, kitchen organization, and cleaning skills as an SSP Canada Line Cook at Edmonton International Airport.

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📌 Line Cook Edmonton Airport
🏢 SSP America
📍 Edmonton