Skills: Staff supervision, employee training, inventory control, scheduling, customer service.

Job Description

Job Summary

Take on a leadership role in a rapid-paced food-service environment in Kamloops while helping employees deliver consistent and efficient customer service.

This position involves coordinating staff, supporting training and helping maintain strong operational and food-safety standards.

Key Responsibilities

- Supervise food-service employees
- Assign daily duties
- Train and support team members
- Prepare employee schedules
- Monitor food preparation procedures
- Maintain food-safety standards
- Assist with inventory control
- Address customer-service concerns
- Support daily restaurant operations

Requirements

- Leadership and supervisory abilities
- Ability to organize staff and schedules
- Knowledge of food-service operations
- Permanent full-time position
- Work permit assistance provided
- Relocation assistance provided

Ready to take the next step in food-service leadership?

📌 Food Service Supervisor (Kamloops)
🏢 TravelPro
📍 Kamloops