Apply clinical nutrition expertise as a Dietitian at Valley Regional Hospital in Western Zone, working part-time on a temporary assignment. Support patients, clients, families, and communities.

This Dietitian provides safe, ethical, evidence-informed nutrition practice across health sectors. The position contributes to client care through inter-professional collaboration, nutrition counselling, and continuity of care. Leadership includes supporting nutritional health through promotion, prevention, treatment, rehabilitation, and internship participation.

Key Responsibilities:

- Advise patients, clients, families, and communities on food and nutrition
- Provide evidence-informed, protected, ethical professional practice
- Collaborate with healthcare providers to support client care




- Share nutrition expertise and promote quality care continuity
- Preceptor Dietetic Interns through the Integrated Dietetic Internship program

Requirements:

- Bachelor’s degree concentrated in Foods and Nutrition
- Completed Dietetic Internship Program
- Current or eligible Nova Scotia Dietetic Association registration
- Competency in dysphagia, enteral, and parenteral nutrition
- Interpersonal, communication, prioritization, and problem-solving skills

Bring clinical nutrition, counselling, and collaborative care expertise to patients and teams at Valley Regional Hospital.

📌 Clinical Dietitian Valley Regional Hospital (Kentville)
🏢 Nova Scotia Health Authority
📍 Kentville