Elora Mill Hotel & Spa in Elora, ON is seeking a sous-chef with 5 or more years of experience. The role involves supervising kitchen staff, creating recipes, planning menus, preparing meals for banquets and special events, and consulting with clients for weddings and functions. The position requires secondary school graduation, leadership skills, and availability for shift work including early mornings, evenings, days, and weekends.
- Employer : Elora Mill Hotel & Spa
- Location : Elora, ON
- Pay : $30.00 to $32.00 an hour · 30 to 40 hours per week
📌 EM Nouveau Sous-Chef Elora Mill Hotel
🏢 Baron Mag
📍 Elora
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