Lead culinary standards for Uchi Salt Lake City as an experienced Sous Chef, developing cooks and chefs in a scratch kitchen.

Hai Hospitality is accepting applications for a Sous Chef or Executive Sous Chef. You will mentor culinary teams, assist across stations, cook modern food, and support ordering, scheduling, and inventory. Temporary relocation is available for training in existing markets, with lodging included.

Key Responsibilities:

- Motivate, mentor, and develop cooks and chefs
- Manage standards in a high-volume scratch kitchen
- Float through and assist all kitchen stations
- Cook great food in a modern kitchen
- Handle ordering, scheduling, inventory, and administrative duties

Requirements:

- Experience managing high-volume kitchens
- Passion for good food and innovative hospitality
- Practice delivering constructive feedback
- Strong work ethic and team encouragement
- Ability to use kitchen equipment safely

Bring high-volume kitchen management, culinary mentorship, and up-to-date cooking skills to Hai Hospitality’s upcoming Uchi Salt Lake City.

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📌 Uchi Salt Lake City Sous Chef (Quinte West)
🏢 LORO
📍 Quinte West