Put your baking expertise to work on site, preparing breads, pastries, donuts, and muffins while supervising kitchen staff. English communication is required.

This Baker position requires one to less than two years of experience. You will produce baked goods, handle special orders, and help maintain established quality standards. The work takes place in a bake shop, café, coffee shop, or restaurant, with responsibility for supervising one to two people and training staff in food preparation, cooking, and handling.

Key Responsibilities:

- Bake mixed dough and batters
- Prepare special orders and decorate baked goods
- Supervise baking personnel and kitchen staff
- Train staff in food preparation and handling
- Organize inventory and order supplies

Requirements:

- One to less than two years of experience
- English language ability
- Ability to handle heavy loads and repetitive tasks
- Attention to detail and manual dexterity
- Accurate, dependable, and reliable work habits

Apply your baking, quality-control, supervision, and decorating skills in a physically demanding food-service setting.

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📌 Baker Pastry Production Supervisor (Burnaby)
🏢 Rocky Mountain Restaurants Inc. o/a Tim Hortons
📍 Burnaby