Oliver & Bonacini Hospitality is seeking a Chef de Cuisine to lead our mountain dining operation at the Westin Trillium House. You will drive culinary excellence, manage costs, and work closely with Front of House to deliver an unforgettable guest experience.
The role requires strong leadership, menu development, and staff mentoring, with flexibility for evenings, weekends, and holidays as needed. This is a premier chance within a top Canadian hospitality group.
📌 Chef de Cuisine — Mountain Resort Leader (The Blue Mountains)
🏢 Oliver & Bonacini Hospitality
📍 The Blue Mountains
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.