Produce breads, pastries, and desserts with Epi Breads in Toronto, using dough preparation and commercial baking skills. Flexible scheduling includes mornings, days, and weekends.

Epi Breads is hiring bakers for a large-volume bakery operation in Toronto. This role suits candidates with two to three years of baking experience and high school education or equivalent experience. You will prepare dough and batters, bake varied products, operate machinery, train staff, manage inventory, and ensure quality standards.

Key Responsibilities:

- Prepare dough and batters for bakery products
- Bake breads, rolls, desserts, pastries, donuts, and muffins
- Operate machinery within the bakery operation
- Train staff on assigned bakery processes
- Manage inventory and ensure quality standards

Requirements:

- High school diploma or equivalent experience
- Two to three years of baking experience
- Availability for versatile scheduling
- Availability for early mornings, days, and weekends
- Ability to work 30 to 40 hours weekly

Apply your baking, machinery operation, and quality-focused skills while producing diverse products for Epi Breads in Toronto.

📌 Epi Breads Production Baker Toronto
🏢 Baron Mag
📍 Toronto