Responsibilities

- This role will be primarily a breakfast cook role so must be ok with nights.
- Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard
- Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
- Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
- Prepares, serves, and clears resident steam table/tray line as required.
- Maintains established food rotations in storage to minimize spoilage and waste
- Operates food services equipment in a secure manner and according to established policies and procedures.
- Follows principles of sanitation and safety in handling food, work area and equipment
- Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, temperature logs and daily cleaning schedules.
- Acts in a courteous,



efficient, and friendly manner in all customer and employee interactions.
- Clean kitchen, utensils and equipment.

Qualifications

- Completion of a college or other post-secondary program in cooking
- The successful candidate must hold a valid food safety certificate
- 2-3 years’ experience as 3rd cook in the hotel/restaurant industry
- Ability to prioritize and multitask
- Professional communication skills, oral, and written
- Work well under pressure

Why join our team

- We offer employee benefits, career advancement, and growth and development opportunities.
- We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
- This is a rotational position, with specific rotation schedules to be determined.
- While on site, enjoy all meals, accommodation, and amenities free of charge.

📌 3rd Cook (Elkford)
🏢 Atco
📍 Elkford