Lead remote camp meal service with MATRIX using menu planning, scratch baking, and advanced HACCP food safety recording methods. A rotation schedule applies.

This experienced First Cook position reports to the Camp Manager at a remote exploration camp. You will perform or coordinate catering independently and within a team. Responsibilities include preparing three daily meals, managing inventory, ordering groceries, and coaching kitchen staff.

Key Responsibilities:

- Prepare buffet breakfast, lunch, and dinner services
- Produce baked goods and desserts from scratch
- Develop menus reflecting preferences and dietary restrictions
- Maintain inventory, ordering, receiving, and storage procedures
- Execute HACCP recording and food safety plans

Requirements:

- Minimum three years as a remote camp First Cook
- Management, organizational, and problem-solving abilities
- Solid interpersonal, communication, and conflict resolution skills
- Proficient computer skills and attention to detail
- Ability to work rotations and lift fifty pounds

Bring remote camp cooking, food safety, and kitchen leadership experience to MATRIX as an experienced First Cook.

📌 Remote Camp First Cook (Mississauga)
🏢 Matrix Camps and Logistics
📍 Mississauga