Supervise food service operations onsite, coordinating staff and schedules while maintaining sanitation, safety, and quality standards.
This Food Service Supervisor works in a rapid food outlet or concession. The position oversees five to ten employees preparing and portioning food. Responsibilities include staff training, hiring, scheduling, delivery checks, and preparing order summaries for the chef.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Hire food service staff for operational needs
- Check food trolley deliveries and service quality
Requirements:
- Secondary school graduation certificate
- English language proficiency
- Experience considered an asset
- Ability to supervise five to ten people
- Availability for onsite work at the physical location
Bring food service supervision, staff coordination, scheduling, and quality control skills to this onsite supervisory position.