Chucks Roadhouse Bar & Grill in Waterloo, ON is seeking a chef with 2–3 years of experience. The role involves supervising kitchen staff, planning menus, preparing and cooking meals, and training staff in food preparation and handling.
Candidates should have a 1–2 year college certificate or equivalent experience, along with leadership skills, and the ability to work in a fast-paced, physically demanding setting.
📌 Lead Chef: Menu Planning (London)
🏢 Baron Mag
📍 London
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