Prepare consistent hotel dishes using recipes, sensory evaluation, and safe food handling at Renaissance Riverview Plaza Hotel. Work across restaurant outlets, pastry, or banquet kitchens.

This Line Cook role supports culinary supervisors and chefs across Renaissance Riverview Plaza Hotel kitchens. You will prepare, season, cook, and plate food items while maintaining quality, timing, cleanliness, and consistency. The work includes production records, equipment care, sanitation, and food safety practices.

Key Responsibilities:

- Prepare, season, cook, and plate diverse food items
- Follow recipes, production lists, and chef directions
- Conduct taste panels and sensory product evaluations
- Maintain clean, organized, and efficiently set workstations




- Monitor temperatures, sanitation, waste, and production records

Requirements:

- High school diploma or GED preferred
- Ability to follow recipes and culinary directions accurately
- Ability to handle and store kitchen equipment properly
- Knowledge of food sanitation and safe holding temperatures
- Willingness to perform assigned kitchen operation tasks

Apply your cooking, plating, sanitation, and quality skills as a Line Cook supporting hotel dining operations.

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📌 Hotel Line Cook Culinary Kitchen (Riverview)
🏢 PCH Hotels & Resorts
📍 Riverview