Lead banquet operations at Assiniboine Park through event execution, staff supervision, and secure food handling. Support profitable catering while delivering exceptional guest experiences.
Park Hospitality seeks an Assistant Manager, Banquets & Catering, with hospitality supervision experience. You will manage banquet services, coordinate client events, maintain inventory, and support financial controls. The position combines operational leadership with employee training and development.
Key Responsibilities:
- Manage banquet operations and maintain profitable service standards
- Coordinate event details and communicate with stakeholders
- Supervise, schedule, train, and develop banquet employees
- Maintain inventory, supplies, cleanliness,
and food safety
- Monitor budgets, reporting, expenditures, and departmental revenue
Requirements:
- Minimum eight years combined hospitality experience
- Three to five years in a supervisory role
- Microsoft Office proficiency and high school diploma or GED
- AFST compliance and LGCA Smart Choices certification
- Valid Manitoba Class 5 Driver’s License
Apply banquet leadership, event coordination, inventory control, and hospitality expertise across Park Hospitality’s Assiniboine Park venues.