Prepare therapeutic meals as a part time Cook at Southbridge Exeter, using standardized recipes, production sheets, and safe kitchen practices.

Reporting to the Food Service Manager, you will prepare meals and nourishments for residents at a recent long term care home. The work includes prescribed diets, texture variations, portion control, temperature checks, and timely service. You will also guide Dietary Aides and maintain required records.

Key Responsibilities:

- Review regular and therapeutic menus before food preparation
- Prepare meals and nourishments using standardized recipes
- Provide prescribed diets with required texture variations
- Monitor supplies, equipment operation, food quality, and quantities
- Maintain records and cooperate with other departments

Requirements:

- Chef training or qualifying culinary management credential
- Cook certificate or post-secondary food and nutrition credential
- Demonstrated institutional, healthcare, restaurant, or hospitality cooking experience
- Ability to read and write English
- Negative vulnerable sector check and two-step TB test

Bring culinary training, therapeutic meal preparation, and resident-focused service to Southbridge Exeter’s long term care kitchen.

📌 Part Time Long Term Care Cook (South Huron)
🏢 Southbridge Care Homes
📍 South Huron