Shape South Indian cuisine at Shree Akshayam in Burlington, ON, creating recipes and planning menus. Prepare meals for special events and banquets.

This Specialist Chef role focuses on South Indian cuisine and menu development. You will train and supervise kitchen staff while consulting with clients. The position also includes preparing meals for special events and banquets, supporting the restaurant’s culinary service.

Key Responsibilities:

- Create recent South Indian cuisine recipes
- Plan menus for culinary service
- Train and supervise kitchen staff
- Prepare meals for special events and banquets
- Consult with clients about culinary requirements

Requirements:

- Secondary school graduation or equivalent experience
- One to two years of experience
- Expertise in South Indian cuisine
- Criminal record check required
- Availability for 35 to 40 hours weekly

Bring South Indian cuisine expertise, menu planning, and kitchen supervision skills to Shree Akshayam in Burlington, ON.

📌 South Indian Cuisine Specialist Chef (Burlington)
🏢 Baron Mag
📍 Burlington