Support Model Milk’s food service with hygienic dishwashing, organized storage, and controlled machine operation during evening shifts. This is a part-time permanent position.
The Dishwasher maintains the steady supply of clean items needed by the kitchen and food service teams. Responsibilities include handling dishware, communicating with departments, and preserving high cleanliness standards. The position suits someone with strong time management and English communication skills.
Key Responsibilities:
- Ensure dishes, utensils, glasses, and cookware remain available
- Organize dirty dishware in racks to reduce breakage
- Unload and store clean dishware in designated areas
- Communicate consistently with departments affecting the kitchen
- Maintain the dishwashing area and equipment
Requirements:
- Part-time permanent availability, including evenings
- Comfort working independently and within a team
- Strong organizational and time management abilities
- Strong English communication for workplace relationships
- WHMIS Certification required or obtainable after hiring
Use solid organization, communication, and hygiene practices to keep Model Milk’s kitchen operations supplied and orderly.