Lead restaurant kitchen operations at historic Le Voyageur Inn in Mattawa, using professional cooking and staff training skills onsite.

This permanent, full-time Cook role supports a licensed restaurant serving Thai and Canadian cuisine. Responsibilities include cooking meals, inspecting kitchen areas, training staff in preparation and safe handling, and coordinating supplies. You will also supervise kitchen helpers, manage inventories, clean work areas, and maintain records. The schedule may include days, evenings, mornings, nights, weekends, shifts, and flexible schedule.

Key Responsibilities:

- Manage kitchen operations in the restaurant
- Train staff in cooking and safe food handling
- Inspect kitchen and food service areas
- Supervise cooks and kitchen helpers
- Clean kitchens and maintain operational records

Requirements:

- Two to less than three years of experience
- Professional cooking experience
- Secondary school graduation or equivalent experience
- English language requirement
- Availability for varied shifts and weekends

Use kitchen leadership, staff training, and restaurant operations experience as Cook at Le Voyageur Inn in Mattawa.

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📌 Restaurant Operations Cook Mattawa
🏢 La Voyager
📍 Mattawa