Build meat production skills with Sobeys while serving customers and preparing quality cuts using knives, saws, and commercial equipment. Work directly with shoppers.

As a Meat Production Clerk, you will answer questions about grilling and nutrition while preparing products for display. Sobeys provides company-specific training for candidates learning meat cuts. The work combines customer service, stocking, merchandise presentation, order writing, product receiving, and sanitation. Previous retail meat cutting experience receives strong preference.

Key Responsibilities:

- Greet customers politely and answer meat-related questions
- Cut and prepare meat using knives and saws
- Stock meat products and fill product showcases
- Build merchandise displays according to company programs
- Receive, rotate, clean, and sanitize products and work areas

Requirements:

- Previous retail meat cutting experience strongly preferred
- Knowledge of various meat cuts is an asset
- Ability to learn quickly with company training
- Ability to work in a fast-paced setting
- Highly motivated and team oriented

Bring customer service, meat preparation, product rotation, and display skills to Sobeys as a Meat Production Clerk.

📌 Meat Production Clerk Retail Cutting (Victoria)
🏢 Sobeys
📍 Victoria