Prepare East Indian dishes as a full time Cook in Surrey, British Columbia, working onsite in a restaurant, bar, and bistro setting.
This permanent Cook position requires secondary school graduation and one to less than seven months of experience. You will prepare complete meals, accommodate food allergies, manage kitchen operations, and train staff. The work includes coordinating special events and maintaining food service areas.
Key Responsibilities:
- Prepare and cook complete meals and individual dishes
- Prepare dishes for customers with food allergies
- Requisition food and kitchen supplies
- Manage kitchen operations and inspect service areas
- Train staff in food preparation and handling
Requirements:
- Secondary school graduation certificate
- One to less than seven months of experience
- Experience with East Indian cuisine
- Ability to work under pressure and stand extensively
- Client-focused, organized approach and team orientation
Bring East Indian cooking, kitchen management, and food safety awareness to this onsite Surrey Cook position.
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📌 East Indian Cuisine Cook Surrey
🏢 Haveli Bistro
📍 Surrey
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