Prepare scratch-cooked food as a part time on-call Cook, using food safety practices and serving customers on weekdays and some weekends.

This Cook position prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The role supports quality food service through preparation, cooking, kitchen cleaning, storage, and communication. Proven restaurant or prep cook experience and Food Safety Certification are required.

Key Responsibilities:

- Prepare, pre-cook, and cook food products as directed
- Complete mise en place for high-volume production
- Clean kitchen equipment according to health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, and accidents promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Food Safety Certification required
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed when executing assigned tasks
- Ability to work independently and within a team

Bring scratch cooking, kitchen organization, food safety, and customer service skills to this part time on-call Cook position.

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📌 Part Time Scratch Cook (Guelph)
🏢 Compass Group Canada (Beaver
📍 Guelph