Lead event food service at Grey Eagle Resort & Casino on Tsuut’ina First Nation, using guest service and event coordination skills daily.
Reporting to the Food and Beverage Manager, the Event Centre Supervisor oversees event setup, food service, bar operations, controls, and presentation. This position also trains and coaches event centre staff while maintaining customer satisfaction. Success requires organization, time management, attention to detail, and knowledge of service standards. Supervisory experience is an asset, while valid AGLC ProServe certification is required.
Key Responsibilities: Oversee event setup, service, breakdown, and room refreshes
Supervise food handling, bar operations, sanitation, and cleanliness
Train and coach event centre food and beverage staff




Lead pre-shift meetings and coordinate staff preparation
Complete timesheets, billing, point-of-sale, and administrative tasks
Requirements: Valid AGLC ProServe certification
Prior supervisory experience is an asset
Robust organization, time management, and attention to detail
Ability to work under pressure while maintaining professionalism
Ability to work outdoors and operate necessary equipment
Bring event coordination, food service supervision, and guest relations skills to Grey Eagle Resort & Casino’s event centre.

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📌 Event Centre Food Service Supervisor (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta