Prepare patisserie, chocolates, bread, and plated desserts as a Pastry Cook at Grey Eagle Resort & Casino in Calgary. Food Safe practices guide every shift.
Reporting to the Pastry Chef, you will prepare food to pre-established company standards at this hospitality destination. The work includes mise-en-place, food receiving, storage, and communication with operational departments. A professional attitude and strong interpersonal skills support effective collaboration with guests and colleagues.
Key Responsibilities: Prepare patisserie, chocolates, bread, and plated desserts
Complete mise-en-place for each food service period
Keep workstations clean and follow food safety procedures
Check delivered food quality and report discrepancies
Label, date, store, and rotate food products
Requirements: Minimum one year high-volume restaurant experience preferred
High school diploma or GED equivalent
Mandatory Food Secure Level 1 certification
Ability to lift up to 50 pounds
Availability for flexible days, evenings, nights, weekends, and holidays
Bring pastry production, food safety, and dependable communication to Grey Eagle Resort & Casino’s Calgary culinary operation.