Food preparation and service define this Food Service Associate position, including safe handling, presentation, and customer support. Work across retail areas, cashiering, and line serving.

Prepare, present, and serve meals while maintaining food quality and overall presentation. The work includes ingredient preparation, food storage, daily setup, cleaning, and distribution of supplies. Follow recipes, production standards, sanitation requirements, safety procedures, temperatures, and portion controls while serving customers efficiently.

Key Responsibilities:

- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using dating, wrapping, and rotation procedures
- Prepare purchase items and distribute supplies and utensils
- Serve customers, resolve concerns, and maintain sanitation

Requirements:

- FoodSafe Level 1 Certification
- Cash register familiarity is an asset
- Strong time management and organizational skills
- Ability to work independently and within teams
- English communication and physical ability to perform duties

Apply food preparation, protected service, customer care, and organization skills as a Food Service Associate across retail areas.

📌 Food Service Associate Meal Preparation (St. John's)
🏢 Compass Group Canada
📍 St. John's