Restaurant Manager needed in Brampton to analyze budgets and evaluate daily operations at a physical workplace. Monitor staff performance while supporting profitability.
This permanent, full time Restaurant Manager position is based at 249 Queen Street East in Brampton, Ontario. The role involves budgeting for food, ingredients, alcohol, kitchen supplies, and cleaning supplies. You will evaluate daily operations and monitor a team of 11 to 15 people. The schedule includes early morning, evening, and shift work, with 30 to 35 hours weekly.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Develop budgets for food and ingredient costs
Account for alcohol, kitchen, and cleaning supplies
Evaluate daily restaurant operations
Monitor performance of 11 to 15 staff members
Requirements: College, CEGEP, or related non-university certificate or diploma
Program lasting one to two years
One to less than seven months of experience
Ability to work at the physical location
Authorization to work in Canada
Apply your restaurant budgeting, operations evaluation, and staff monitoring skills in this Brampton management position.