Banquets Sous Chef (Saskatoon)

Banquets Sous Chef (Saskatoon)

05 Nov
|
Canadian university
|
Saskatoon

05 Nov

Canadian university

Saskatoon

Accountable for daily kitchen operations, leading staff, managing food functions, and ensuring high-quality products and sanitation standards. Supervises kitchen areas and guides staff development.

📌 Banquets Sous Chef (Saskatoon)
🏢 Canadian university
📍 Saskatoon

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