Job details

Salary 32.00 hourly / 35 to 45 hours per week

Terms of employment Permanent employment Full time

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foods

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Leading/instructing individuals





Supervision

1 to 2 people

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Physically demanding

Standing for extended periods

Bending, crouching, kneeling

Gratuities

Other perks

Free parking available

Other benefits

Paid time off (volunteering or personal days)

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-11-22

Duck King

Accommodation and food services

1job posting advertised

Medium-sized business(between 5 and 100 employees)

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📌 specialist chef (Nova Scotia)
🏢 Duck King
📍 Nova Scotia