Lead daily Tim Hortons operations at Thompson Rivers University in Kamloops, using food safety and scheduling expertise during full-time campus service.

Aramark seeks a Food Service Supervisor with previous Tim Hortons supervisory experience. You will oversee customer service, product quality, staffing, inventory, and costs. The position combines hands-on restaurant leadership with employee training, production coordination, and operational reporting.

Key Responsibilities:

- Direct daily activities, staffing, service, and cost-effective operations
- Supervise, train, coach, and evaluate employees
- Prepare schedules and coordinate shift coverage
- Maintain product quality, food safety, and brand standards
- Monitor inventory, waste, labour,



and food costs

Requirements:

- Previous Tim Hortons Supervisor, Assistant Manager, or equivalent experience
- Experience supervising employees and restaurant operations
- Current food safety certification or ability to obtain certification
- Strong communication, organization, problem-solving, and time-management skills
- Full time availability for campus operating requirements

Bring Tim Hortons leadership, food safety, scheduling, and cost-control expertise to Aramark's campus operation in Kamloops.

📌 Tim Hortons Restaurant Supervisor (Kamloops)
🏢 Aramark
📍 Kamloops