Yuugi Izakaya in Toronto, ON, seeks a Sous-Chef to lead the kitchen in a Japanese restaurant. You will supervise kitchen staff, prepare and cook meals with a robust emphasis on sushi, and maintain food cost records while training team members and setting work schedules.
Candidates need a high school diploma and 3 to less than 5 years of experience. Permanent, 37.5 hours per week, $37.00 per hour, in Toronto.
📌 Sushi & Japanese Kitchen Sous-Chef — Lead & Train Team (Toronto)
🏢 Baron Mag
📍 Toronto
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