Lead Tim Hortons operations through recruiting, coaching, and exceptional guest service while empowering a diverse restaurant team every day.
As Restaurant Manager, you support the Restaurant Owner with long-term vision and business operations. You recruit, train, and coach team members while maintaining Tim Hortons' high operating standards. Solid operational experience supports sales planning, targeted costs, delegation, and high team performance.
Key Responsibilities: Lead team members toward exceptional guest experiences
Recruit, train, and coach a diverse team
Plan methods to increase sales and achieve targeted costs
Delegate tasks and develop high team performance
Support the Restaurant Owner in running operations
Requirements: Three to five years of quick service supervisory experience
Practical recruiting, training, and coaching knowledge
Strong operational experience and customer service background preferred
Passion for coaching, mentoring, and guest service
Ability to lift 25 pounds
Bring restaurant leadership, operational excellence, and team coaching expertise to a Tim Hortons Restaurant Manager position.

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📌 Tim Hortons Restaurant Manager (Alberta)
🏢 Tim Hortons
📍 Alberta