Manage a single unit’s food service and housekeeping operations with solid organization, leadership, and customer service skills. French and English are required.
This Food Service and Housekeeping Manager position oversees daily tasks, staff scheduling, personnel management, and operational concerns. Success requires prioritizing work, controlling costs, and maintaining quality, health, and safety standards. The role also includes developing team members and supporting consistent service delivery.
Key Responsibilities: Manage daily operations across a single unit
Schedule staff and manage personnel
Control costs to maintain budgetary targets
Respond promptly to customer requests
Coach and develop team members
Requirements: Three years of food service, hospitality, or customer service experience
Team management and supervision experience
Strong organizational and prioritization skills
Excellent oral and written communication skills
French and English bilingual proficiency
Use hospitality management, staff scheduling, and leadership skills to deliver compliant, high-quality service every day.

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📌 Hospitality Housekeeping Manager (Quebec City)
🏢 Compass Group Canada
📍 Quebec City