Clinical nutrition expertise meets patient-centred care at Aberdeen Hospital in Northern Zone, with dysphagia and enteral nutrition knowledge valued.

Nova Scotia Health seeks a Dietitian for a casual hourly, part-time long assignment supporting Nutrition and Food Services. This Dietitian advises on food and nutrition across health sectors while contributing to treatment, rehabilitation, prevention, and health promotion. Collaboration with inter-professional providers supports quality and continuity of care.

Key Responsibilities:

- Provide competent, protected, and ethical dietetic practice
- Advise patients, clients, families, and communities on nutrition
- Support nutritional health through treatment and rehabilitation




- Collaborate with healthcare providers across inter-professional teams
- Preceptor dietetic interns within the internship program

Requirements:

- Bachelor’s degree with major concentration in Foods and Nutrition
- Registration or eligibility with Nova Scotia’s dietetics regulator
- Competency in dysphagia, enteral, and parenteral nutrition
- Interpersonal, communication, prioritization, and problem-solving skills
- Ability to work independently and within multidisciplinary teams

Apply your clinical dietetics, nutrition counselling, and collaboration skills as a Dietitian at Aberdeen Hospital.

📌 Clinical Dietitian Aberdeen Hospital (Canada)
🏢 Nova Scotia Health
📍 Canada