Shape restaurant operations in Dryden, Ontario through scheduling, labour management and cost control at the recent Boston Pizza location.
As Restaurant Manager, you will work with the General Manager to build daily operating routines and team performance. The full-time salaried schedule covers 40–45 hours weekly, including rotating openings, mids, closings, evenings, weekends and holidays. Two weekly days off are provided.
Key Responsibilities: Build and adjust schedules around restaurant needs
Manage labour effectively while maintaining service standards
Oversee inventory, ordering and stock practices
Monitor waste and operating costs
Share recruitment, hiring and performance management responsibilities
Requirements: Strong organization and attention to detail
Basic computer and point-of-sale skills
Clear communication and practical problem-solving abilities
Ability to stay composed under pressure
Smart Serve, Food Handler or First Aid certifications valued
Apply operational confidence, scheduling discipline and cost-control awareness while helping establish Boston Pizza Dryden’s restaurant team.

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📌 Restaurant Operations Manager Dryden Ontario
🏢 Boston Pizza International
📍 Ontario