Prepare deli products and process customer orders as a Deli Clerk working primarily early shifts, potentially beginning at 2am.

The Deli Clerk supports customer loyalty through exceptional service, accurate work, and timely task completion. Responsibilities span food safety protocols, product preparation, merchandising, inventory procedures, and department shrink processing. The position also contributes to employee and customer engagement.

Key Responsibilities:

- Adhere to food safety protocols and standard procedures
- Perform product merchandising and program execution
- Order and receive stock as required
- Process department shrink according to procedures
- Train junior staff when required

Requirements:

- Ability to work independently
- Ability to work in a fast-paced workplace
- Ability to maintain a clean working environment
- Ability to follow corporate policies and initiatives
- Availability for early shifts, potentially starting at 2am

Bring independent work habits, food preparation, and inventory awareness to dependable deli service and product presentation.

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📌 Deli Clerk Food Preparation (Burlington)
🏢 Sobeys
📍 Burlington