Lead high-volume catering operations at Dexterra Group through scratch cooking, menu planning, and disciplined food service coordination. Guide teams while managing client needs.
As Catering Sous Chef, you will work under the Chef Manager to oversee catering procurement, organization, preparation, and event execution. The position includes menu development, scheduling, cost control, supplier coordination, and staff supervision. You will support cafeteria offerings, catering events, healthy options, and the Healthwise Choices© Program.
Key Responsibilities: Plan and develop catering menus and recipes
Establish efficient food preparation schedules for teams
Resolve customer, client, and supplier discrepancies
Supervise, train, and coach catering staff




Maintain sanitation, safety, inventory, and supply processes
Requirements: Three years’ recent related catering food service experience
Experience leading high-volume catering teams
Knowledge of worldwide food cultures and special diets
Cost control and employee management experience
Serve Safe or Food Protected certification and health-safety knowledge
Bring catering leadership, menu development, cost control, and client service skills to Dexterra Group’s food service operations.

#J-18808-Ljbffr

📌 Catering Sous Chef Food Service (Northwest Territories)
🏢 Dexterra Group
📍 Northwest Territories