Prepare secure, sanitary meals as a Second Cook at Hebrew SeniorLife, using standardized recipes, portion control, and special-diet procedures onsite. Support breakfast, lunch, dinner, and banquets.
This Second Cook role delivers hands-on production and presentation for residents, patients, and other customers. You will prepare entrees, vegetables, salads, and desserts while following dietary spreadsheets, production sheets, recipes, and schedules. The work emphasizes resident and patient dignity, choice, and meaningful service encounters.
Key Responsibilities: Prepare and present meals according to daily production sheets
Follow regular, special, and modified diet requirements
Maintain proper food temperatures, labeling, dating, and rotation
Clean,



sanitize, maintain, and store kitchen equipment
Support service through ticket-line and expo execution
Requirements: Three years of cooking experience required
ServSafe Certification required within six months
Knife skills, food safety, and temperature knowledge
Ability to read and understand English
Ability to lift, pull, and push 50 pounds
Bring cooking expertise, dietary precision, and service coordination to Hebrew SeniorLife’s resident-focused kitchen operations onsite.

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📌 Second Cook Senior Care Kitchen (New Brunswick)
🏢 NewBridge on the Charles
📍 New Brunswick