Prepare quality food at Flower & Wolf as a Second Cook in Calgary, using hotel recipes, station organization, and efficient service execution.
Sheraton Suites Calgary Eau Claire seeks a Second Cook supporting restaurant culinary operations within its all-suite hotel. You will prepare à la carte and buffet items, complete mise en place, and maintain food quality during meal periods. The position includes kitchen organization, protected equipment operation, and collaboration with culinary and service teams.
Key Responsibilities: Prepare and service à la carte and buffet food items
Complete daily mise en place and station preparation
Maintain menu, allergen, ingredient, and promotion knowledge
Keep workstations clean, organized, and fully stocked
Support opening, service, and closing kitchen procedures
Requirements: Minimum two years’ culinary experience in a similar kitchen
Food Handler certification required
Culinary diploma or certification considered an asset
Ability to work efficiently under pressure
Ability to lift, push, and pull up to 50 pounds
Bring culinary preparation, food safety, and organized station management to Second Cook service at Sheraton Suites Calgary Eau Claire.

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📌 Second Cook Hotel Culinary Operations (Alberta)
🏢 AccorHotel
📍 Alberta