Prepare scratch cuisine as a Cook at Wickaninnish Inn on Vancouver Island’s West Coast, using fresh seafood and whole ingredients. AM and PM shifts are available.

This Culinary team role offers work at a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure. You will prepare complete meals and individual dishes, manage dietary requirements, and maintain high hospitality standards. The kitchen makes 95% of its products in house.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Manage special requests, dietary requirements, and menu changes
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas thoroughly




- Maintain standards during last-minute requests and changes

Requirements:

- Minimum one year cooking experience in fine dining or similar
- Excellent guest service skills and enthusiasm for exceeding expectations
- Solid communication, organizational, and time management skills
- Ability to multitask with attention to detail
- Flexibility to work weekends and holidays as needed

Bring fine dining experience, fresh ingredient knowledge, and attentive service to the Wickaninnish Inn Culinary team.

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📌 Fine Dining Cook Wickaninnish Inn (Tofino)
🏢 Wickaninnish Inn
📍 Tofino