Lead production operations on a Monday-to-Friday evening shift using planning, safety, and quality management skills. Maintain a strong presence on the plant floor daily.
Reporting to the Plant Superintendent, the Production Supervisor organizes, plans, and directs production operations. This leadership position oversees output, quality, safety, workflow, and employee engagement. The schedule runs from 2:30 pm to 11:00 pm, with overtime flexibility required for business needs.
Key Responsibilities: Deliver production line results against assigned shift schedules
Oversee daily output, quality, and safety goals
Assign tasks and prepare manpower schedules
Conduct pre-shift meetings and safety talks
Coordinate equipment use with Maintenance to minimize downtime
Requirements: Post-secondary education in food processing, science, or business management
Three to five years of supervisory or industry experience
Solid planning, analytical, communication, and interpersonal skills
Ability to manage approximately 20 production employees
Knowledge of MS Office applications
Apply production leadership, workforce planning, and safety oversight to deliver consistent evening-shift manufacturing performance.