Lead school cafeteria food service through safe, productive meal preparation, service, and sanitation practices while supporting attractive, nutritious student meals.

The Assistant Cafeteria Manager reports to the Cafeteria Manager and works 188 days. This position supervises or participates in receiving, storage, production, service, meal counts, cash collection, sanitation, and inventory. Previous food service experience is required, while school food service and quality food production experience are preferred.

Key Responsibilities:

- Check delivered products against specifications, prices, quantities, and invoices
- Store and rotate stock in appropriate areas
- Supervise or participate in scheduled menu production
- Supervise attractive,



portion-controlled food service
- Record production, meal count, cash, sanitation, and inventory data

Requirements:

- Previous food service experience required
- Previous school food service experience preferred
- Quality food production experience preferred
- Attend the ten-hour Sanitation and Safety Workshop
- Frequently lift or move objects weighing 30 to 50 pounds

Apply food service leadership, production, sanitation, and inventory skills as an Assistant Cafeteria Manager serving students.

📌 Assistant Cafeteria Manager Food Service (Channel-Port aux Basques)
🏢 Horry County Schools
📍 Channel-Port aux Basques