Lead hands-on restaurant shifts with Triple O's, supporting guest relations, team training, service standards, and food safety across British Columbia.
As a Triple O's Supervisor or Team Leader, you support the Management Team during daily restaurant operations. The position includes shift supervision, guest relations, administrative tasks, and opening or closing the restaurant as needed. You also train team members and reinforce service, cleanliness, and food safety standards.
Key Responsibilities:
- Supervise daily shifts while working hands-on with the team
- Support positive guest relations throughout restaurant service
- Train and develop restaurant team members
- Reinforce service, cleanliness, and food safety standards
- Complete administrative tasks and open or close restaurants
Requirements:
- Two years of supervisor experience required
- Personal transportation required for this position
- Valid work or study permit required
- Resume must include two references
Bring restaurant supervision, guest service, team development, and food safety leadership to Triple O's daily operations.