ABOUT NEWREST:

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

https://www.newrest.eu/

Newrest is an equal chance employer and is committed to a diverse and inclusive workforce.

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

We Are Looking For:

Responsibilities:

- Have the ability todemonstrate a complete understanding of the required menus
- Prepare meats, fishes,pastas, side dishes and garnishes following recipes carefully
- Roast, fry, steam, grill,bake meats, fishes, vegetables as required by recipes
- Prepares food by cleaning,peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients,packaging and labelling
- Maintain proper food productionrecords, ensure all equipment is operable
- Responsible for sanitationand post-service set-up
- Notify manager of anymaintenance repairs need or unsafe conditions
- Taste and smell preparedfood to determine quality and palatability




- Monitor temperature of hotand cold foods through food preparation and service to ensure that establishedtemperature goals are met prior to steam table transfer and maintainedthroughout meal service
- Studiesrecipes assigned by the Executive Chef, prepares and coordinates all meals
- Coordinatesprep for the following day’s menus
- Supervisescooks and perp workers, manage the prep list to planduties
- Ensuresstandard of recipes to maintain consistent quality
- Plans,modifies and develops menus based on the airlines requirements
- Performspre-meal meeting with food directors and other team members to review detail ofthe menus and plan the production
- Assistsin the coordination and execution of special menus for client presentations
- Ensuresall kitchen equipment is in working order and kept clean at all times
- Wear foodsafety equipment while on duty, use work safety equipment while on duty
- Maintaingood portion control and forecast of production
- Practiceproper grooming, personal hygiene, and use safety equipment
- Make surethat staff places racks of products in cooling tunnel or any other available waitingarea, stocked and ready to go
- Communicateeffectively with kitchen personnel & other unit departments
- Compliancewith all company service standards, health & safety procedures, food safetyrequirements
- Performother duties as assigned

📌 Assistant Chef (Mississauga)
🏢 Newrest
📍 Mississauga