Develop meat-cutting expertise as a day-shift butcher, producing quality cuts and advising customers while following hygiene and health standards.
This butcher position offers 40 hours weekly with daytime shifts and anytime availability. Experience is welcome, but motivated applicants interested in learning can apply. Candidates with professional butchery training may access courses supporting skill development and advancement in store.
Key Responsibilities: Produce meat cuts for quality consumer presentation
Respect current hygiene and health standards
Act as a field specialist for customers
Requirements: Interest in learning the butcher role
Motivation and resourcefulness
Qualified butchery degree or field experience welcomed
Availability for daytime shifts and 40 weekly hours
Interest in skill development and advancement opportunities
Apply your motivation, resourcefulness, and meat-cutting interest while serving customers and producing quality cuts during daytime hours.

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📌 Day Shift Butcher Food Production (Quebec City)
🏢 IGA
📍 Quebec City