Back Eddy Pub in Terrace, BC, is seeking a full-time kitchen professional to manage daily cooking tasks and food preparation on-site. The role requires 1–2 years of experience and a secondary school graduation certificate. Expect wide-ranging shifts including mornings, days, evenings, and weekends.
The successful candidate will plan menus, prepare meals, supervise staff, and maintain inventory while ensuring quality and safety standards at the Terrrace location. Competitive hourly wage offered.
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📌 Lead Cook & Events Kitchen Supervisor (British Columbia)
🏢 Back Eddy Pub
📍 British Columbia
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