Lead restaurant operations at Le Bistro by Liz Ltd in Halifax, using budgeting and staff scheduling skills on site full time.
This permanent Bar Manager position requires two years to less than three years of experience. You will organize daily operations, monitor staff performance, and manage schedules. The work includes food, ingredient, alcohol, kitchen, and cleaning supply costs, alongside customer and catering discussions.
Key Responsibilities: Develop budgets for food, alcohol, supplies, and kitchen costs
Plan and organize daily restaurant operations
Monitor staff performance and set work schedules
Cost products and services for restaurant operations
Address customer complaints and concerns professionally
Requirements: College or CEGEP education
Two years to less than three years experience
English language proficiency
Availability for permanent full time, on-site employment
Authorization to work in Canada
Apply your budgeting, scheduling, and customer service expertise as Bar Manager at Le Bistro by Liz Ltd in Halifax.

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📌 Bar Manager Restaurant Operations (Nova Scotia)
🏢 All First Nations Jobs
📍 Nova Scotia